Do you love to see people smile as they enjoy a fresh-baked good? Then this is the position for you. Duties include scratch baking of dinner breads, pies, cinnamon rolls, cookies, cakes, scones and muffins. This person must be able to share the kitchen with other employees and keep up with the ever-present baker’s mess! Other duties include dish-washing, food preparation, serving, and light housekeeping. Your focus is high-quality scratch baking in a semi-production atmosphere but there will be times when you need to be able and willing to help out where needed. This position requires some baking experience (home -baking ok) and familiarity with a commercial kitchen. Approximately 25 hours week is spent baking and 15-20 hours a week helping out with dish-washing, customer service and Lodge staff responsibilities. Lodge owner, Anjanette, teaches the Lodge baker how to create beautiful pie crusts from our fool-proof pie dough recipe and how to make our world renown strawberry-rhubarb pie, 4 -8 at a time.
From $8.50/hr + tip share or salary offered to experienced bakers. This position also receives gratuities from the shared staff tip pool. The Baker starts at 6:30am and enjoys 1 hour of quiet work time in the kitchen before breakfast service begins. No two days will be the same and you will work hard with other staff to keep up with the demand for fresh-baked goods. Must be in good physical condition with the ability to work all day on your feet with some lifting – flour sacks weigh 50 lbs.