This position has some of the same responsibilities as both the Breakfast Cook and the lodge Evening Cook. You will fill in for the Evening and Breakfast cook 2 nights and 2 mornings per week. This position requires at least one full season of commercial kitchen experience. Keeping the kitchen well-stocked and running smoothly will keep you busy each day. Attention to detail taking inventory is a must to minimize product waste, and high standards of kitchen cleanliness and sanitation are required. Making soups and helping the baker are part of your daily responsibilities. You must be able to work hard in a small kitchen while keeping level-headed during busy summer months and be able to see what needs to be done without being told.
35-45 Hrs/wk. From $9/hr + tip share.